Fried Beef with Sweet and Sour Sauce by Shireen Anwar

Ingredients:

• Undercut ½ kg sliced
• Carrot 1 cut in round slices
• Onion 1 (square cubes)
• Salt ½ tsp
• Sugar 1 tsp
• Sweet & Sour Sauce ½ cup
• Chili Sauce 1 tbsp
• White Pepper ½ tsp
• Corn flour 2tsp
• Garlic (crushed) 1 tsp
• Oil ¼ cup
• Egg White 1
• Soya sauce 2 tbsp
• Stalk 1 cup
• Corn flour Paste 1 tbsp
• Spring Onions for garnishing

Method:

1. Marinate undercut slices with salt, white pepper, corn flour, egg white and soya sauce.
2. Mix well and deep fry for 10 minutes in pre heated oil
3. Method for sauce:
4. Heat oil, fry chopped garlic till light golden.
5. Add in sliced carrots and onions, fry for 2 minutes, add sweet and sour sauce, chili sauce, sugar and fried beef.
6. Add stalk when boiling .
7. Add corn flour paste.
8. Lastly garnish with spring onion leaves.