Ingredients:
- Chicken Mince ½ kg
- Salt 1 tsp
- Thyme ½ tsp
- Oregano Powder ½ tsp
- White Pepper ½ tsp
- Ginger Garlic 1 tsp
- Wostershire Sauce 1 tbsp
- Egg 1+1
- Bread Crumbs to coat
- Tomato Slices 4
- Bread (soaked in milk) 2 slices
- Mayonnaise as required
- Cheese Slices as required
- Burger Buns 4
- Cabbage Sices mixed with 1 tbsp mayo 1 cup
Method:
- Mix all seasoning with mince with soaked bread and 1 egg.
- Make thick patties, dip in beaten egg, roll in crumbs and shallow fry till its light golden from both sides.
- Heat burger buns, spread mayonnaise, place cabbage mixture, fried patty, topped with cheese slice.
- Grill the burger for 2 min till cheese melts, place tomato slices on it , spread mayonnaise , cover with bun top and serve.
