Ingredients:
- Chicken (small pieces) ½ kg
- Ginger garlic paste 1 tbsp
- Red chili powder 1 tsp
- Turmeric ¼ tsp
- Salt to taste
- Gram flour 2 tbsp
- Flour 1 tbsp
- All spice powder 1 tsp
- Yogurt 4 tbsp
- Oil for frying
- Ingredients for gravy:
- Onion (finely cut) 2
- Clarified butter ½ cup
- Ginger garlic paste 2 tbsp
- Yogurt ¾ cup
- Rose water 2 tbsp
- Almond powder 1 tbsp
- Turmeric ¼ tsp
- Mix all spice 1 tbsp
- Salt to taste
- Red chili powder 1 tbsp
- Green chilies 6-8
- Tomatoes (boiled & cut) 1 cup
- Lemon juice 2 tbsp
- Ingredients for rice:
- Rice ½ kg
- Mix all spice 1 tbsp
- Salt to taste
- Yellow food color as required
- Milk 4 tbsp
- Oil 4 tbsp
- Ingredients for garnish:
- Fry onion as required
- Cashew nuts as required
- Raisins as required
- Boiled eggs as required
Method:
- Put all ingredients on chicken and leave overnight.
- Now fry chicken on low flame until it gets tender.
- For gravy heat clarified butter and fry onion in it.
- Then add whole all spice, salt, chili, turmeric, tomato, and yogurt and saute well.
- Now add almonds and ½ cup water and cook for 5 minutes.
- Then add rose water, lemon juice and green chilies.
- For rice heat water and add soaked rice in it with salt and whole all spice and boil till one thread left.
- Now strain water from rice.
- Now put gravy in large pan then add fry chicken over it.
- Then add all rice and oil over it.
- Then mix 2 pinch yellow food color in milk and put it on dum.
- Now take out in dish and garnish with fry onion, raisins, cashew nuts and boiled eggs.
