Fried Chops by Gulzar Hussain

Ingredients:

• Mutton Chops ½ kg
• Ginger Garlic Paste 1 tbsp
• Crushed Black Pepper 1 tsp
• Oyster Sauce 2 tbsp
• Papaya Paste 2-3 tbsp
• Chili Sauce 2 tbsp
• Green Chili Paste 1 tbsp
• All purpose Flour 1 cup
• Eggs 2-3
• Bread Crumbs 1-2 cup
• Oil 2 tbsp
• Salt as required

For Garnish:

• Onion (Rings) 2-3
• Lettuce Leaves 2-3
• Tomatoes 2-3

Method:

1. Take a mixing bowl add ½ kg of mutton chops add 1 tbsp of ginger garlic paste, 2 tbsp of oyster sauce, 1 tsp of crushed black pepper, 2-3 tbsp of papaya paste, 2 tbsp of chili sauce, 1 tbsp of green chili paste, and add to taste salt mix it well and marinade it ½ an hour .
2. Now take out and coat it with 1 cup of all purpose flour and dip into 2-3 eggs then coat it with 1-2 cups of bread crumbs and fry it.
3. At last take it out in a serving platter and garnish with 2-3 onion (rings), 2-3 lettuce leaves and 2-3 tomatoes and serve it hot.