Fried Daal Masoor

Ingredients:

• Split Red Lentil             ½ kg
• Green chilies                 10
• Turmeric                       1tsp
• Salt                                1tsp
• Red chilies crushed      2tsp
• Cumin                           1tbsp
• Oil                                  ½ cup
• Coriander                       ½ bunch
• Butter                            50gm
• Curry leaves                  6
• Onion                            1
• Tomatoes                      4

Method:

1. Heat oil & fry onions now add 1 cup water . then add tomato, turmeric
2. Add salt and crushed red pepper & roast this masala.
3. Now add 2 cups of water
4. Split Red Lentil and green chilies .
5. When lentil tenders give dum on medium flame
6. Then sprinkle coriander, in another pan heat butter
7. Add cumin and curry leaves and give tarka to lentil & serve .