Fried Paratha

Ingredients:

• White Flour or All Purpose Flour                    500 grams
• Sugar     1 tsp
• Clarified Butter 2-3 tbsp
• Oil           for frying
• Salt         to taste

Method:

1. Take 500 grams of all purpose flour or white flour
2. Add 1 tsp of sugar a pinch of salt and 2-3 tbsp of clarified butter
3. Add  as required water to make a dough.
4. Cut the dough into small balls Roll the balls with the help of rolling pin.
5. Then heat the oil in a fry pan.
6. Fry the paratha’s till its golden brown crispy and serve it.