INGREDIENTS:
Potatoes ½ kg
Yogurt ½ kg
Milk 1 cup
Roasted and Crushed Cumin 1 tsp
Crushed Green Chilies 2 tsp
Chopped Garlic Cloves 1 tsp
Salt ½ tsp
Green Coriander 2 tbsp
Oil for frying as required
INGREDIENTS FOR BHAGAR:
Curry Leaves 8
Chopped Ginger Garlic 2 tsp
Oil 4 tbsp
METHOD:
Shred ½ kg potatoes and deep fry it and take it out.
In ½ kg yogurt, add 1 cup milk, 1 tsp chopped and roasted cumin, 2 tsp chopped green chilies, 1 tsp chopped garlic and ½ tsp salt and beat it. Then put the beated yogurt in a dish.
Then heat 4 tbsp oil and add 8 curry leaves and 1 tsp cumin and make bhagar and give tarka on dahi. In the end put the fried potatoes on the top and serve.