Ingredients:
Butter (softened) 4 oz
Sugar 1 cup
Eggs 4
Chocolate Syrup ½ cups
Vanilla 2 tsp
Flour 1 cup heaped
Chocolate Chips ½ cup
Nuts (chopped) ½ cup
For Frosting:
Chocolate Chips 1 cup
Butter 2 oz
Cream ½ cup
Lemon Juice 1 tbsp
Icing Sugar 2 cups
Method:
Beat butter and sugar till light and fluffy, ell after each addition, add in chocolate syrup and vanilla, gradually add flour, stir in chocolate chips and nuts. Pour this batter into a 13×9 pan. Bake on 180 degree for 35-40 minutes. Remove and cool on wire rack.
For frosting:
Melt chocolate chips and butter in microwave, stir until its smooth, leave it to cool for 5 min and add in cream and lemon juice. Now gradually add icing sugar and beat till it’s smooth. Now frost brownie and cut into square, store in fridge.