Fruit Jelly Cups to be cooked by Chef Zubaida Tariq at live cooking show “Handi” only on Masala TV.
Ingredients:
- Fruit Cocktail 1 tin
- Strawberry Jelly 1 packet
- Walnuts (peeled and chopped) ½ cup
- Fresh Cream 1 packet
- Vanilla Custard 2 tbsp
- Fresh Milk ½ liter
- Sugar as required
Method:
- Dissolve strawberry jelly in hot water and keep it aside to set.
- Now cook ½ liter milk and sugar till its thick, remove and keep it aside to cool.
- Now chop jelly into small cubes.
- Now spread ready custard in a bowl, fruit cocktail, strawberry jelly cubes, walnuts and fresh cream.
- Now fill rest of the bowl this way and serve.
Fruit Jelly Cups are sweetest dishes of all. For more sweet dishes recipes, jelly recipes, custard recipes by Chef Zubaida apa totkay, visit Masala TV.
