Fruity Chill Cake

Ingredients:

• Milk                                                                              1 kg
• Strawberry (Tin, Fresh)                                1
• Strawberry Syrup                                           1 cup
• China Grass                                                      1 packet
• Sugar                                                                  250 grams
• Cream                                                                250 grams
• Corn Flour                                                        2 tbsp
• Icing Sugar                                                        ½ cup
• Cherries                                                             1 cup

Method:

1. Take a cooking pan add 1 kg of milk and add 250 grams of sugar
2. Add 1 packet of china grass keep stirring until the china grass and sugar is dissolved into the milk.
3. Then add 1 tin of (tin, fresh) cherries and 1 cup of strawberry syrup
4. Add 2 cups of cream mix it well continuously then add into cake mold and cool down into the refrigerator for 15-20 minutes.
5. For Topping: Take a cooking pan add some water, and ½ cup of icing sugar, some strawberry syrup mix it.
6. Now take 1 bowl add 2 tbsp of corn flour dissolve into some water
7. Add it into the topping sauce and make it thick.
8. At last add strawberries and 1 cup of cherries mix it continuously.
9. Now topping is ready.
10. Then take it out the cake into the refrigerator add the topping and place the dish into deep freezer.
11. At last take it out and serve it cool