Fruity Custard Sawaiyan

Ingredients:

• Boiled colored vermicelli               ¾ cup
• Milk                                                       3 cup
• Vanilla custard powder                  2 tbsp
• Sugar                                                     ½ cup
• Mix fruit                                               1 cup

Method:

1. Add sugar in milk and boil it.
2. Then dissolve custard in water and add in milk and cook till it gets thick.
3. Now add colored vermicelli and keep custard thin.
4. When it gets cool then add mix fruit and serve.