Ingredients:
- Carrot (grated) 500 gms
- Ghee ½ cup
- Sugar 1 cup
- Dry Milk ¾ cup
- Walnuts (chopped) ½ cup
- Cardamom powder 1 tsp
Method:
- Heat ghee add and fry till half is tender.
- Then add sugar, cardamom, dry milk and cook till sugar dissolve and dries the water.
- Now add walnuts and cook for few minutes.
