Gajar Ka Achar

Ingredients:

• Carrot                                                   ½ kg
• Mustard oil                                         1 cup
• Salt                                                         1 tbsp
• Red chili powder                              2 tbsp
• Fennel seeds                                     2 tbsp
• Turmeric                                              1 tbsp
• Vinegar                                                                1-1/2 cup
• Fenugreek seeds                             1/3 tsp
• Coriander powder                           2 tbsp
• Curry leaves                                       15-20

Method:

1. In a pan heat oil expects vinegar and carrot all ingredients fry for 1 minute .
2. Now vinegar mix and cook a minute.
3. Then add carrot and cook a minute after this remove and cool .
4. Then pour in bottle and keep in refrigerator and use after 3 days.