Ingredients
Khoya ½ kg
Carrots 750 gm peeled and grated
Sugar ½ kg or 2 cups
Ghee ½ cup
Orange color pinch
Green cardamom grinded 1 tsp
Almonds and pistachio sliced 3 tbsp
Silver waraq as required
Method
Peel and grate carrots, blanched in half cup water, add orange color till carrots just soft for 5minutes, remove in a strainer, in a pan add half cup ghee, add blanched carrots, fry for 5 minutes add half kg sugar and fry well for 10 minutes on medium heat till syrup slightly thick and nearly dries. Add ½ kg Khoya, keep frying add green cardamom powder, fry well till it leaves the sides of the pan and comes in the center, add almonds and pistachio, remove in a greased platter, top with some more almonds and pistachios, leave to set until firm.
06
Jun
