Gajrela

Ingredients:

• Fresh Milk   1 liter
• Carrots (grated)  ½ kg
• Walnuts (Chopped & peeled)  1 cup
• Sugar  2 cups
• Pistachios (finely chopped)     10
• Almonds (chopped) 15
• Fresh Cream    1 packet

Method:

1. Cook fresh milk with grated carrots in a pan.
2. Add sugar and walnuts when carrots are soft
3. When the mixture thickens, remove it from stove and leave it to cool
4. Lastly add cream, nuts and serve