Galawati pasanday

Ingredients:

• Beef pasanday ½ kg
• Ginger garlic 1 tbsp heaped
• Brown onion crushed 2 tbsp crushed
• Allspice 1 tsp leveled
• Crushed red pepper 1 tsp
• Chili powder 1 tsp
• Roasted gram grinded 2 tbsp
• White cumin roasted and crushed 2 tsp
• Coriander roasted and crushed 1 tbsp
• Salt 1 tsp heaped
• Yogurt ½ cup
• Raw papaya grinded 1 tbsp
• Onion rings for garnishing
• Oil ½ cup
• Coriander and mint leaves for garnishing

Method:

1. In a bowl mix yogurt with all the above ingredients Ginger garlic 1 tbsp heaped
2. Add Brown onion, crushed 2 tbsp crushed, Allspice 1 tsp leveled, Crushed red pepper 1 tsp
3. Add Chili powder 1 tsp,, Roasted gram grinded 2 tbsp, White cumin roasted and crushed 2 tsp
4. Add Coriander roasted and crushed 1 tbsp
5. Add Salt 1 tsp heaped, Yogurt ½ cup, Raw papaya grinded 1 tbsp
6. Marinate your pasanda in this mixture for 2 hours.
7. Heat oil add marinated pasandas.
8. Cook till done and thick masala left.
9. Serve garnish with onion rings and greens.