Ingredients:
- Boneless fish (cubes) half kg
- Butter 100 grams
- Onion chopped 1 cup
- Chopped garlic 1 tbsp
- Ginger garlic paste 1 tsp
- Black pepper (crushed) 1 tsp
- Salt 1 tsp
- Green chilies (finely chopped) 4
Method:
- Heat butter in a pan fry onion, once onion are soft put ginger garlic paste chopped garlic, chilies, black pepper and salt.
- Add fish with half cup water cover and cook for 10 mins.
- Serve with chapatti.
