Ingredients:
- Fish fillets ½ kg
- Garlic 30 cloves
- Broken green chillies 2
- Lemon juice of 1 lemon
- Crushed black peppercorns 1 tsp
- Paprika powder 1 tsp
- Flour 1 tbsp
- Salt to taste
- Oil 3 tbsp
Method:
- Roughly chop fifteen garlic cloves and put into a chopper.
- Add green chillies, lemon juice and sufficient water and grind into smooth paste.
- To the fish cubes or fillets add the ground paste, crushed black peppercorns, paprika powder, flour and salt and mix well.
- Set aside to marinate for half an hour. Heat oil.
- Crush the remaining garlic cloves and add to the pan and sauté, stirring, till golden.
- Add the fish fillets or cubes, cover and cook for two minutes.
- Flip and cook from the other side for two minutes.
