Ingredients
Boiled rice 4 cups
Crushed garlic 3 tbsp heaped
Spring onion leaves ½ cup finely chopped
Salt ½ tsp
White pepper ½ tsp
Soya sauce 2 tbsp
Oil ¼ cup
Method
Heat ¼ cup oil add 3 tbsp crushed garlic, fry till light golden, add boiled 4 cups rice with ½ tsp salt, ½ tsp pepper and 2 tbsp soya sauce, mix well, lastly add ½ cup spring onion leaves, mix well and remove.
Fried wontons
Ingredients for dough
Flour 2 cups
Salt ¼ tsp
Eggs 2
Ingredients for filling
Chicken 1 breast finely chopped
Prawns ½ cup finely chopped
Salt ½ tsp
White pepper ½ tsp
Soya sauce 1 tsp
Coriander leaves chopped 1 tsp
Method for dough
In bowl mix together 2 cups flour, ¼ tsp salt, add 2 beaten eggs and knead into a hard dough, cover and leave it for 30 minutes, roll the dough sprinkling corn flour into a thin rectangular, cut into 3*3 inches squares, put 1 tsp of prepared filling on the corner edge, fold into wontons shape, seal with beaten eggs and deep fry.