GAWAR PHALI KI BHAJI
Ingredients:
Cluster Beans 1 kg
Ginger 1 piece
Fresh Coconut 1 cup
Green Chilies 10
Garlic 4 cloves
Oil ½ cup
Green Coriander ½ bunch
Turmeric Powder 1 tsp
Black Pepper (Crushed) 1 tsp
Salt 1 tsp
Allspices Powder 1 tsp
cumin seeds 2 tsp
Lemon Juice 4 tbsp
METHOD:
Cut 1 kg gawar phalli boil 6 glasses of water with 1 tsp turmeric powder and add this gawar phalli. Boil it.When it is boiled, drain the water, in blender add in 1 cup of fresh coconut, 10 green chillies, 2 tsp cumin seeds, 1 piece of ginger , 4 garlic cloves, 1 tsp salt and 1 tsp black pepper crushed and chopped it. Heat ½ cup of oil add 1 tsp allspices powder mix it. Now add boiled gawar phalli cook for 15 minutes on low flame. In the end, 4 tbsp lemon drops and add allspices powder turn off the stove and serve.
