Gilay firdows

Ingredients

Milk 1 liter

Green color   few drops

Custard powder 1 tbsp

Pumpkin grated 2 cups (seeds remove)

Khoya ½ cup

Malai     ½ cup

Sugar 1 cup heaped

Green cardamom powder   ½ tsp

Method

Boil milk and pumpkin together for 10 minutes, add sugar, khoya and Malai, cook until slightly thick, add custard powder dissolved in ¼ cup cold milk, stirring until mixture thickens, lastly add color and ilachi, mix well and serve chilled.