Ingredients:
- Mutton ½ kg
- Lemon 2
- Onion chopped 2
- Green chilli chopped 10
- Oil 1 cup
- Turmeric 1 tsp
- Ginger garlic paste 1 tbsp
- Yogurt ½ cup
- Black pepper crushed ½ tbsp
- Salt as required
Method:
- Fry onion in oil till it turns golden brown.
- Now add ½ kg mutton, salt, 1 tbsp ginger garlic paste and 1tsp turmeric and cook.
- Then meat water dries ½ cup lukewarm water and cook till meat tender.
- Add ½ cup of yogurt and sauté it.
- When oil form a separate a layer, put ½ tbsp crushed black pepper, chopped green chillies, ginger and lemon juice and cook it on low flame for 10 minutes.
- Serve it with hot naan.
