Ingredients:
- Gluten free flour250gm
- Baking powder 1tbsp
- Salt ½ tsp
- Sugar 125gm
- Brown sugar 125gm
- Walnut chopped 75gm
- Egg 5
- Coconut milk 75ml
- Bananas mashed 150gm
- Vanilla essence 1tsp
- Butter 300gm
- Baking temperature 180deg
- Time 35min
Method:
- In a bowl add butter , sugar ,brown sugar and beat well.
- Now add eggs one by one and beat.
- Now add coconut milk , vanilla essence and bananas mix well.
- Now in separate bowl add all ingredients.
- Now pour in cake tin bake on 180 deg for 35 min.
- Now remove from tin , cool , lastly slice and serve.











