Green Masala Fish Karahi

Ingredients:

• Surmai fish ½ kg
• Green onions finely chopped 1 cup
• Garlic chopped 2tbsp
• Ginger chopped 2tbsp
• Oil ½ cup
• Tomatoes 3 chopped
• Coriander leaves chopped ½ cup
• Green chilies 3 whole
• Chili powder 1 tsp
• Salt 1 tsp
• Turmeric ¼ tsp
• Ajwain 1/8 tsp
• Coriander 1 tsp
• Black pepper ¼ tsp
• All spice ¼ tsp

Method:

1. Heat oil in a wok, add onion, tomatoes, ginger garlic and cook for 5 mins.
2. Now add spices, cook on medium flame
3. Add fish cook on medium flame till fish is done.
4. Add green chilies, coriander leaves, all spice, when oil comes on top, remove.
5. Serve with nan.