Ingredients:
- Chicken (Tikka Pieces) 4
- Black Pepper 1 tsp
- Salt ½ tsp
- Corn Flour ½ cup
- Oil for frying
- Yogurt 1 cup
- For Making Masala:
- Green Chilies 10
- Tomatoes 6
- Fenugreek Seeds 250 gms
- Coriander Powder ½ bunch
- Salt ½ tsp
- Ginger Garlic 1 tbsp
- Butter 100 gms
- Spring Onions 250 gms
Method:
- Marinate chicken with black pepper, salt, corn flour and leave it for half an hour.
- In a pan, heat oil and take it out.
- For making masala:
- In separate pan, heat butter add tomatoes, green chilies, fenugreek seeds, salt , ginger garlic, spring onion and fry.
- Now in butter add chicken pieces and yogurt.
- In the sprinkles coriander leaves and let it simmer for 20 minutes.
