Ingredients:
- Beef undercut 1 kg
- Potato boiled 1
- Capsicum 1
- Onion 2
- Cauliflower blanched half
- Water 1 cup
- Soya sauce ¼ cup
- Oil ¼ cup
- Sesame seeds roasted 1 tsp
- Mustard paste 1 tbsp
- Crushed black pepper 1 tbsp
- Worchester sauce 2 tbsp
- Ginger garlic paste 2 tbsp
- Black pepper powder ½ tsp
- Salt to taste
Method:
- In a pan add oil, ginger garlic, beef and cook till water dries out completely
- Add soy sauce, Wooster sauce, mustard paste, crushed black pepper, salt and mix for 2 mins
- Add water, cover and let it cook
- Cut the vegetables in cubes and fry the vegetables
- Add white sesame seeds black pepper salt and sauté for a while
- When all the vegetables tenders keep aside
- Remove the lid of the beef pan and mix well
- Remove the beef anmd grill it
- Add the sauce with it and cook til it gets a nice color
- Remove on a chopping board and slice it
- Put the remaining sauce on it and serve with sautéed vegetables