Grilled Chicken
Ingredients:
Chicken breast fillets 1/2 kg
Soya sauce 2 tbsp
Crushed Black pepper 3/4 tsp
Garlic paste 2 tsp
Worcestershire sauce 2 tbsp
Oil 4 tbsp
Lemon juice 4 tbsp
Salt 1 tsp
Paprika powder 1-1/2 tbsp
Peri Peri sauce 3 tbsp
Meat tenderizer 1 tsp
Fries to serve
Method:
Marinate the chicken with soya sauce, crushed black pepper, garlic paste, Worcestershire sauce, oil, lemon juice, salt, paprika, peri peri sauce and meat tenderizer at least for 2 hours. Grill it in very little oil till done. Do not overcook. Serve with fries.