28
Apr
GRILLED FAJITA BURGER BY MEHBOOB KHAN
Ingredients:
- For the Fajita Seasoning:
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- For the Burgers:
- ½ kg Ground Beef
- To taste Salt
- To taste Black pepper
- 1 Onion, sliced
- 1 Green Chili
- 1 Red Chili
- 1 tbsp oil
- 6 cheese slices
- Lettuce and tomato for serving
- 6 Toasted buns
Method:
- Whisk the fajita seasonings in a bowl together. Set aside.
- Mix 2 tablespoons of the fajita seasoning into the ground beef. Form the ground beef into 6 patties.
- Toss the onion and peppers in oil and sprinkle with salt. Arrange the veggies in a grill pan and place on the cooler side of the grill to cook, tossing occasionally until veggies are charred and softened, 7 to 10 minutes.
- Arrange the patties on the cool side of the grill with lid closed, cooking to desired temperature, flipping once halfway through for even cooking.
- Toast the buns.
- With a minute to go, arrange the cheese over the burgers and close the lid to allow the cheese to melt. Remove from grill and allow to rest.
- Arrange the buns with lettuce and tomato if desired. Top with a burger, fresh grilled onions and peppers. Top off with the buns and serve
