Grilled Stick Chicken Boti By Zubaida Tariq

Ingredients:

• Chicken Boneless ½ kg
• Lemons 2
• Ginger Paste 1 tbsp
• Roasted cumin powder 1 tbsp
• Raw papay paste ½ tbsp
• Boti Tikka Masala 2 tbsp
• Oil as required
• Sticks as required
• Salt to taste

Method:

1. In a bowl, add in ½ kg chicken, add in 2 tbsp boti tikka masala, salt, 2 lemon juice, 1 tbsp ginger paste, 1 tbsp cumin powder and ½ tbsp raw papaya paste.
2. Keep it for some time.but the boneless chicken into sticks and grill it on a grill pan.
3. Cook till they are golden brown.
4. Keep on brushing it with oil.
5. Serve it hot with tamarind chutney.