Gulab Jamun by Gulzar Hussain

Ingredients:

• Dried Milk 2 cup
• Plain flour 2 tbsp
• Baking Powder 1 tsp
• Egg 2 pc
• Clarified Butter 2-3 tbsp
• Pistachio for garnish

Sugar Syrup:

• Sugar ½ kg
• Kewra Essence few drops

Method:

For Sugar Syrup:

1. In a pan add sugar & water and cook it till it gets thick.
2. Now add few drops of kewra essence and mix it. Syrup is ready.

For Gulaab Jamun:

1. In a mixing bowl add dried milk, plain flour, baking powder, clarified butter & beaten eggs.
2. Knead it & make balls.
3. In a pan, heat oil & add balls.
4. Now add them in sugar syrup & leave it.
5. Serve it in serving dish and garnish it with pistachios.