Gur Naryal Zarda

Ingredients:

• Sela rice boiled                  3 cup
• Jaggery grinded                                3 cup
• Chopped coconut            ½ cup
• Green cardamoms          4-5 (small)
• Fennel  seeds                    15-20
• Almonds                              15-20
• Cloves                                   3-4
• Clarified butter                 ½ cup
• Sterling silver leaf            as required
• Cream                                   for serve

Method:

1. Heat clarified butter add cloves, cardamom, and fennel fry well.
2. Add Jaggery and 1-1/2 cup of water cook till dissolve.
3. Add rice mix well and cook on high flame till little amount of water left.
4. Add coconut and simmer.
5. Dish out garnish with almonds, sterling silver leaf and cream.