Gur Papdi

Ingredients:

• Wheat flour                                            200 gm
• Edible gum                                             75 gm
• Almonds pistachio sliced                   ½ cup each
• Cardamom powder                             1 tsp
• Ghee                                                         200 gm
• Jiggery                                                      250 gm (glass jiggery)
• Poppy seeds                                           4 tbsp
• Grated coconut                                     3 tbsp

Method:

1. Heat 100 gm ghee and fry edible gum when it swells remove from fire cool and crushed
2. In the same pan add remaining 100 gm ghee fry wheat flour for 10 minutes till nice aroma released
3. Add poppy seeds, grinded green cardamom, nuts
4. Remove from fire add crushed gum, jiggery, mix well
5. Again cook for 2 minutes, stirring continuously
6. Spread evenly in a greased thali, cut in pieces.