Gushtaba Recipe
Ingredients:
|
Mutton Yogurt Ghee Black Cardamoms Fried Onion Green Cardamoms Cloves Green Chilies Stock Black Pepper Corns Salt Red Chili Powder Green Cardamom Powder Fennel Powder Dry Ginger Garlic Mint Leaves |
½ kg 250 gms 250 gms 2 2 4 4 6 2 cup 1 tsp 1 tsp ½ tsp ½ tsp 2 tsp ¼ tsp 2 tsp 2 tbsp |
METHOD:
- Finely process mutton in a chopper.
- Now add salt, cardamom powder, fennel seeds, and red chili powder .Mix well and make small balls.
- In a pan, add stock and meat balls to cook on low flame.
- Heat ghee; add green cardamoms, fried onions, yogurt, black pepper, cloves, garlic, fennel seeds, black cardamoms and fry.
- Add stock, koftay, green chilies and let it cook on low flame for half an hour.
- In the end, removes from the stove, add mint leaves and dry ginger. Gushtaba is ready.