Hainanese chicken Rice Recipe
Ingredients
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Chicken (With Bone) Ginger Salt For Chili Sauce Red Chili Paste Finely Chopped Onion Finely Chopped Ginger Garlic Lemon Juice Oil |
½ kg 1 inch piece to taste
2-3 tbsp 1 1 tbsp 3-4 cloves 2 tbsp 1 tbsp |
For Rice
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Rice Onion Garlic Soya Sauce Worcester Sauce Cucumber Sesame Seeds Oil Salt |
300 grams 1 3-4 cloves 2 tbsp 2 tbsp 1 1 tbsp to taste |
Method
For chicken: take ½ kg of chicken and 1 inch piece of ginger boil it together when chicken its tender strain the chicken stock and discard the ginger and separate the chicken. For chili sauce: take a cooking pan add 1 tbsp of oil, heat the oil add 1 finely chopped onion , 1 tbsp of finely chopped ginger and 3-4 cloves of garlic and fry, then add 2-3 tbsp of red chili paste mix it well and fry. Now add 2 tbsp of lemon juice mix it and cook till the sauce is thicken and take it out and set aside. For rice: take a cooking pan add 1 tbsp of sesame seed oil, heat the oil add 1 chopped onion , 3-4 cloves of garlic and then add chicken and fry, then add 2 tbsp of soya sauce, 2 tbsp of Worcester sauce add as required salt mix it well. Now add 300 grams of rice add rest of the chicken stock cook until the rice is tender. When it’s done take it out in a serving platter and pour the chili sauce on the top of it. And garnish with 1 cucumber and serve it.