Handi Achaar Gosht

Ingredients:

• Mutton small pieces ½ kg
• Ginger garlic paste 1 tbsp
• Oil                               2 tbsp + ¼ cup
• Water 2 cups
• crushed ginger garlic 1 tbsp
• Chopped green chilies 2
• Tomatoes finely chopped 3
• Salt 1 tsp
• Cumin crushed 1 tsp
• Coriander crushed 1 tsp
• Crushed red pepper 1 tsp
• All spice ¾ tsp
• Red chili powder ½ tsp
• Turmeric                   a pinch
• Achargosht masala 1 tbsp
• Yogurt                       3 tbsp
• Black pepper           ½ tsp
• Ginger julienne       2tbsp
• Coriander leaves chopped 3tbsp

Method:

1. Boil mutton with ginger garlic paste.
2. 2 tbsp oil and 2 cups water till mutton tender and water dries. Heat oil in a handi.
3. Add crushed ginger garlic, chopped green chilies, and fry till light golden.
4. Add chopped tomatoes, fry well till soft.
5. Add dry seasonings and boiled mutton.
6. Lastly add ¼ cup oil and fry well, add yogurt, fry well, add black pepper, fry well and remove.
7. Serve garnished with chopped coriander leaves.