Hara Dhaniya Matar Qeema

Ingredients:

• Mince                                    ½ kg
• Peas                                       2 cups
• Fresh coriander                  1 bunch
• Onions                                   2
• Ginger, garlic paste            1 tbsp
• Salt                                         as required
• Red chili powder                1 tsp
• Turmeric powder               ½ tsp
• All spices masala mix         1 tsp
• Tomato (grind)                   2
• Pickle                                     2 tbsp
• Green chilies                        3
• Oil                                           ½ cup
• Water                                    1 cup

Method:

1. In sauce pan oil ,onion ,mince ,ginger ,garlic paste ,salt ,red chili powder
2. Add termeric powder ,whole spices powder and tomatoes add and cook .
3. When well mix mince then add peas and tender then covered and cook till than peas tender .
4. Finally add fresh coriander , Pickleand green chilies add then dish out and serve .