Hara Masala Chicken by Zubaida Tariq

Ingredients:

• Chicken 1 ½ kg
• Green Chilies 8
• Green Coriander 2 bunches
• Chopped Onions 2
• Ginger Garlic Paste 1 tbsp
• Crushed Black Pepper 1 tsp
• Lemons 3-4
• Yogurt ½ cup
• Oil 1 cup
• Salt to taste

Method:

1. Blend together, ginger garlic paste, salt and yogurt.
2. Add chicken in the pan, add in yogurt mixture on the top. Cook it till the water dries.
3. In a pan, add in oil and add in onions and fry till golden brown. And separate it.
4. In a pan, add in chutney. Separately fry chicken and add it in the chutney.
5. Add in crushed black pepper, fried onion and lemon juice. Cook it on the low flame.
6. Serve with plain rice or paratha.