Ingredients:
- Mutton ½ kg
- Green chilies 8 whole
- Whole spices mixed 1 tbsp
- Ginger garlic 1 tsp heaped
- Water 4 cups
- Ingredients for masala
- Brown onion grinded ½ cups
- Green chilies 15grinded into a paste
- Coriander leaves grinded half bunch
- Ginger garlic 1 tsp
- Cumin roasted and crushed 1 tsp heaped
- Coriander 1 tbsp
- Yogurt 1 cup
- Salt 1 tsp
- Oil ½ cup
Method:
- Boil mutton with whole spices, ginger garlic and 4 cups of water till nearly tender, keep aside
- Heat oil in a pan
- Add grinded hara masala with ginger garlic paste
- Now add brown onion , yogurt beaten, coriander, cumin, salt 1 tsp fry well add boiled mutton with 1 cup water
- Leave it on slow fire for 15 minutes.
