Harissa With Kebab
Ingredients
For Kebab
Beef Mince ( Finely Chopped ) ½ kg
Fat as required
Ginger Garlic Paste 1 tbsp
All Spice Powder 1 tsp
Cumin Seeds 1 tsp
Crushed Red Chili 1 tbsp
Finely Chopped Onions 1
Finely Chopped Green Chilies 3-4
Hung Curd as required
Roasted Chick Peas Powder 2 tbsp
Oil as required
Salt to taste
Method
For kebab’s: take ½ kg of beef mince add as required fat chop it finely repeat the process 2-3 times. Take a mixing bowl add 1 tbsp of ginger garlic paste , 1 tsp of all spice powder , 1 tsp of crushed cumin seeds, 1 tbsp of crushed red chili powder , 1 finely chopped onion, 3-4 finely chopped garlic and add as required hung curd, 2 tbsp of roasted chick peas powder, and add to taste salt, mix it well and make a mixture. Now take some mince mixture in a your palm and shape it like kebab’s and fry it on a low flame and set aside. Now take a plate place the tissue paper take it out in the kebab’s and strain the access of oil when the kebab’s is dry take it out in a serving platter. At last pour the harissa in to the kebab’s and serve it.