Hariyali Chewra Pakora by Chef Gulzar in Dawat on Masala TV

Ingredients:

• Gram Flour                         300 grams
• Chewra                             ½ cup
• Garlic Paste                         1 tbsp
• Finely Chopped Onion                 1
• Red Chili Powder                     1 tbsp
• Turmeric Powder                     1 tsp
• All Spice Powder                     ½ tsp
• Coriander Powder                     1 tsp
• Finely Chopped Coriander             ½ bunch
• Finely Chopped Green Chilies         2-3
• Oil                                 for fry
• Salt                                 to taste

Method:

1. Take 300 grams of gram flour, 1 tbsp of garlic paste, 1 finely chopped onion, 1 tbsp of red chili powder, 1 tsp of turmeric powder, ½ tsp of all spice powder, 1 tsp of coriander powder, ½ bunch of coriander, 2-3 finely chopped green chilies, and add to taste salt mix it well to make a batter
2. Now the chewra mix it well.
3. Now take a cooking pan add oil, heat the oil in a low flame.
4. Take it out in a tissue paper when its absorb it.
5. At last serve with sauce or chutney and serve it.