Haryali Chewra Pakora
Ingredients
Gram Flour 300 grams
Chewra ½ cup
Garlic Paste 1 tbsp
Finely Chopped Onion 1
Red Chili Powder 1 tbsp
Turmeric Powder 1 tsp
All Spice Powder ½ tsp
Coriander Powder 1 tsp
Finely Chopped Coriander ½ bunch
Finely Chopped Green Chilies 2-3
Oil for fry
Salt to taste
Method
Take 300 grams of gram flour, 1 tbsp of garlic paste, 1 finely chopped onion, 1 tbsp of red chili powder, 1 tsp of turmeric powder, ½ tsp of all spice powder, 1 tsp of coriander powder, ½ bunch of coriander, 2-3 finely chopped green chilies, and add to taste salt mix it well to make a batter now the chewra mix it well. Now take a cooking pan add oil, heat the oil in a low flame. Take it out in a tissue paper when its absorb it. At last serve with sauce or chutney and serve it.