Ingredients:
- Mutton ½ kg boiled
- Ginger garlic 1 tbsp
- Crushed red pepper 1 tsp
- Chili powder 1 tsp
- Tomatoes 4 sliced
- Yogurt ½ cup
- Crushed black pepper 1 tsp
- Crushed coriander 1 tsp
- Cream 3 tbsp
- Ghee ½ cup
- Green chilies 4
- Cumin roasted and crushed 1 tsp
- Ginger sliced 1 tbsp
Method:
- Heat ½ cup ghee add sliced tomatoes, ginger garlic paste
- Cover and leave it to cook for 10 minutes
- Then add boiled mutton with salt, both the crushed pepper, chili powder, roasted and crushed cumin and coriander, chili powder, fry well
- add yogurt, cover and cook for 10 to 15 minutes
- lastly add cream, ginger julienne and chopped hara masala.
