Highway Mutton Karahi

Ingredients:

• Boiled mutton                                   ½ kg
• Tomato                                                                ½ kg
• Boiled Onion Paste                          1 cup
• Ginger Garlic                                      1 tbsp
• Whole Black Pepper                       1 tsp
• Cinnamon                                           1 stick
• Coriander Seeds                               1 tsp
• Fennel Seeds                                     1 tsp
• Cumin Seeds                                      1 tsp
• Carom Seeds                                     1 tsp
• Whole Red Chili                                                6
• Red Chili Powder                              ½ tsp
• Turmeric Powder                             ½ tsp
• Salt                                                         1 tsp
• Fenugreek Leaf                                                1 tbsp
• Ginger Slice                                        2 tbsp
• Fresh Coriander                                                ½ bunch
• Green Chili                                          4
• Clarified butter                                 1 cup

Method:

1. Blend all the whole spices. Meanwhile, heat clarified butter in a wok.
2. Add onions, ginger garlic, and boiled mutton. Cook well.
3. Then add tomatoes, turmeric powder, red chili powder and salt.
4. Mix everything well and cover the lid.
5. Once it is all well combined, cook on a high heat for 5 minutes.
6. Now add the whole spice mixture, and green chilies, cook well.
7. In the end, garnish with fresh coriander and ginger slices.