Ingredients:
- Chicken 1 kg 4 pcs deep fried
- Green chilies 20 deep fried till light golden
- Ginger garlic paste 2 tbsp
- Ginger julienne 2 tbsp
- Lemon juice ¼ cup
- Tomatoes sliced ½ kg
- Salt 1½ tsp
- Fresh coriander 2 tbsp
- Special karahi masala ½ packet
- Ingredients for Karahi Masala
- Chat masala 2 tbsp
- Roasted cumin seeds 1 tbsp
- Roasted coriander seeds 1 tbsp
- Kasuri methi 1 tsp
- All spice 1 tsp
- Crushed red pepper 1 tsp
- Crushed black pepper 1 tsp
Method:
- Heat 1 cup oil in a wok, add fried chicken, fried green chilies, ginger garlic paste
- Add salt and tomatoes with half cup water
- Now cover and cook for 15 mins until tomatoes and chicken tender
- Add ginger julienne, chopped green chilies, lemon juice, coriander leaves
- Add karahi masala, top with ¼ cup oil on top to give it a shine.
- Method for Masala
- Grind all together mix well and use.
