Ingredients:
- Undercut Beef ½ kg
- Capsicums 2
- Spring Onions (chopped) 3
- Noodles 1 packet
- Black Pepper (crushed) 1 tsp
- Sesame Seeds (roasted) 1 tbsp
- Oil 1 tbsp
- Soya Sauce 2 tbsp
- White Vinegar 2 tbsp
- Honey 2 tbsp
- Sesame Seed Oil ½ tbsp
Method:
- Make thin fillets of beef.
- Boil noodles, add oil while boiling.
- Drain out the water, wash them waith fresh water and add sesame seed oil to it.
- Heat oil in a wok, add beef fillets, add soya sauce and vinegar.
- Add honey, and stir well
- Lastly add black pepper, capsicums, Spring onions and roasted sesame seed.
- Leave it to simmer and serve hot.