Ingredients:
- Chicken (Boneless, cubed) ½ kg
Ingredients for Marination:
- Flour ½ cup
- Corn Flour ½ cup
- Egg (Beaten) 1
- Garlic (Crushed) 1 tsp
- Dark Soy Sauce 1 tbsp
- Light Soy Sauce 1 tbsp
- Vinegar 1 tbsp
- Salt ½ tsp
- Black Pepper ½ tsp
- Oil For deep frying
Ingredients for Sauce:
- Garlic (Crushed) 2 tsp
- Vinegar 2 tbsp
- Brown Sugar 2 tbsp
- Ketchup 2 tbsp
- Worcestershire Sauce 2 tbsp
- Water ½ cup
- Salt ½ tsp
- Black Pepper ½ tsp
- Corn Flour 1 tbsp
- Oil As required
Method:
- Marinate chicken with all ingredients for marination and deep fry twice.
- Serve with prepared sauce.
Method for Sauce:
- Heat oil, fry garlic and add in all the rest of the ingredients for sauce.
