Ingredients:
- Chicken 1 breast thinly sliced
- Prawns 6 to 8 chopped
- Stock 6 cups
- Bean sprouts ½ cup
- Bean curd 1 cut into tiny cubes
- Cabbage finely sliced 4 tbsp
- Carrots finely chopped 3 tbsp
- Coriander laves 2 tbsp
- Soya sauce 2 tbsp
- Chili sauce 1 tbsp
- Salt 1 tsp
- Sugar 1 tsp heaped
- Ketchup ½ cup
- White vinegar ½ cup
- Egg 1
Method:
- Marinate 1 chicken breast and 6 to 8 chopped prawns with 1 tsp salt, white pepper, and corn flour 1 tsp, boil 6 cups stock add in marinated chicken and prawns and chopped vegetables cook for 10 minutes then add 2 tbsp soya sauce, 1 tbsp chili sauce, ½ cup ketchup and ½ cup vinegar, thicken soup with corn flour paste, lastly add 1 beaten egg, remove add lastly add 2 tbsp coriander leaves.
