Hot Chili Sauce by Chef Gulzar at Dawat

Ingredients:

• Talhar Chili Paste  ½ cup
• Garlic Cloves  5-6
• Crushed Black Pepper   1/2tsp
• Onion 1
• Tamarind Paste ½ cup
• Oil   1-2tbsp
• Salt  to taste

Method:

1. First take a cooking pan add 1-2 tbsp of oil fry 5-6 crushed garlic cloves and onion
2. Add sauté the onions, add1/2 cup of Talhar chili paste roast the paste then add a pinch of salt mix it well
3. Now add ½ cup of tamarind pulp mix it well in a blender.
4. Blend all the ingredients .
5. Now add it into the cooking pan again cook 1-2 minutes .Hot chili sauce is ready.