Ingredients:
- Yogurt 4 1/2 cups
- Powdered sugar 2 1/2 cups
- Dark chocolate 3/4 cup
- Cream 6 tablespoons
- Almonds (toasted and slivered) 15
Method:
- Tie yogurt in the muslin cloth and hang for few hours to drain out the whey.
- In summer, it should preferably be hung in the refrigerator.
- Transfer the hung yogurt into a mixing bowl and add powdered sugar.
- Mix well till sugar is totally dissolved.
- Melt chocolate in a double boiler till smooth and cool slightly.
- Add in cream and continue to whisk till well blended.
- Pour this mixture into the yogurt mixture in circles to get a marbled effect.
- Do not mix completely. Chill and serve sprinkled with toasted almond slivers.
