Ingredients:
Chicken (16 pieces) 1 kg
Rice (boiled) ½ kg
Caraway Seeds ½ tsp
Bay Leaf 1
Salt 1 ½ tsp
Brown Onions ½ cup
Ginger Garlic Paste 1 tbsp heaped
Meethi Leaves 3 bunches
Turmeric ½ tsp
Chili Powder 2 tsp
All Spice 1 tsp
Tomatoes (chopped) 3
Milk ½ cup
Butter 1 tbsp
Cream 2 tbsp
Eggs (hard boiled) 2
Oil ½ cup
Salt 1 tsp
Method:
Boil rice till ¾ done with salt, caraway seeds and bay leaves.
Heat oil fry ginger garlic paste with meethi leaves then add salt with turmeric, chilly powder, all spice and chopped tomatoes. Fry well and add brown onions. And chicken cover and cook for 10 min, add one cup water cook till chicken is tender.
Now add chopped green chilies and coriander.
Spread rice over the chicken mixture top with cream and butter leave it on dum for 15 to 20 min.
Garnish with hard boiled eggs and serve.